Third time’s a charm…yes, there is definitely a reason to come to back to this restaurant.

last night was my third visit to Spaghettaria and also the best time. The menu changes week to week and this week was definitely a favourite. 

This time we had veal tartar, squid, fresh artichokes, risotto and veggies as anti-pasties, followed by ravioli – the kids got their own menu made of spaghetti with tomato sauce. 

The atmosphere is relaxed but also busy, so table reservations are recommended. The owners also has the hyped Osteria16 restaurant and Mercato (Italian supermarket), so no question that they know good Italian food.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s