Third time’s a charm…yes, there is definitely a reason to come to back to this restaurant.
last night was my third visit to Spaghettaria and also the best time. The menu changes week to week and this week was definitely a favourite.
This time we had veal tartar, squid, fresh artichokes, risotto and veggies as anti-pasties, followed by ravioli – the kids got their own menu made of spaghetti with tomato sauce.
The atmosphere is relaxed but also busy, so table reservations are recommended. The owners also has the hyped Osteria16 restaurant and Mercato (Italian supermarket), so no question that they know good Italian food.