When we arrived at Shodoshima a friend of mine send a picture of this door and wrote: “this is a great restaurant, I don’t know what it is called, but have Shodoshima International Hotel in your back, then walk straight and you will find it.”
During low tide a small (road) appears, locals call it “The Angle Road”.
The only sake brewery on Shodoshima brews sake using spring water from Mt. Hosigajo.
Great ramen and a view to die for.
Open air art and rice terraces.
Traditional soy sauce making.