The Fish Market restaurant in Copenhagen is a favourite Francophile Pescetar place to dine and wine.
What once use to be a Bank is today a unique cultural think tank – and is also hosting the restaurant Sentralen.
The Grand Hotel – located in the heart of Oslo.
The Aros Art Museum in Aarhus is always a treat.
A modern museum where the visitors experiences are centre of attention and the architecture is on point.
The Tribeca NV restaurant has apparently been around for 10 years, but I only just learned about it.