I went to the (much hyped) Le Pigalle restaurant yesterday evening, and I was not disappointed. seasonal, fresh food in small courses to share at the tables and a very cool crowd of people mixed with tourist staying at the hotel and local cool cats.
I had panfried green peppers, burrata, arrancini, leeks with dressing and buckwheat, goats cheese and advocado and citrus toast. All was tasty and the prices were very affordable.
Worth a visit when in Paris. Next time i definitely want to stay at the hotel too…
Reservations are recommended during the weekends.